Showing posts with label vampires. Show all posts
Showing posts with label vampires. Show all posts

Friday, October 20, 2017

Just in time for Halloween - Let's Talk About Blood.


                                 

Since mankind first started slaughtering animals for food, blood has been a part of our diet. Gross? Maybe. Admittedly, an uncut Black Sausage looks like an unappetizing blood clot. 


                                              

Still, blood helped satisfy nutritional needs for our ancestors and can still be found in many diets today. From blood tofu in Asia to blood pancakes in the Scandinavian countries, blood, as an ingredient, can be found in almost every cuisine throughout the world. It is used as a ceremonial drink, soup thickener, and gelled into a high energy snack. 

Where I once thought Black Pudding (blood sausage) was unique to the UK, I've found there are countless varieties of blood sausage consumed throughout Europe, Central, and South America. Think Americans don't eat blood sausage? Think again. Canjun style is called boudin noire in Louisiana and is served with rice. The southwestern part of the United States frequently chows down on Mexican Moronga.

 Historically and in modern day blood is used for more than drinking and eating.

Rumor has it that 16th century Hungarian Countess, Elizabeth Bathory bathed in blood because she believed it would keep her skin fresh and youthful. Now the Countess took things entirely too far as she had over 600 young female servants slaughtered for this beauty regimen. Local Officials seemed able to overlook all the missing peasant girls that went to work in the Bathory household and were never seen again. That changed when she ran out of the local girls, and made the mistake of killing a couple of young women from the upper class. This led to Bathory's subsequent exposure and gruesome sentence. For her crimes, she was boarded up alone in her room. 

We're a little more civilized today but the hope that blood will retain or restore skin resilience carries on. Vampire Facials or 'Facelifts' are a costly fad where blood is drawn from the client, spun in a centrifuge to separate the platelets. These platelets are then re-injected into the face. Most do see improvement but the results quickly fade making it outrageously expensive at over $1,000. a treatment.

More importantly, blood research is ongoing and there's a particularly promising trial with mice. Old mice are injected with blood from young mice, and, so far, results look promising. The older mice show signs of cognitive improvement and rejuvenation. This might be a real boon for Alzheimer's sufferers.

So this Halloween when ghoulish monsters come to your door(or you can wait for the Zombie Apocalypse) offer Black Pudding instead of the usual treats. 

                                    
Take extra care stuffing those sausage casings - I've heard it can be a bloody mess and leave your kitchen looking like a MASH Unit.

A Traditional English Recipe
  • 1 quart pig, lamb or goose blood
  • 16 oz milk
  • salt and pepper
  • 1 lb. shredded suet
  • 2 large onions, minced
  • 1 oz oatmeal, toasted
  • a length of sausage  skin to stuff

How to make it

  • Bring a large stewpot 3/4 full of water almost to a boil
  • Pour the blood into a deep bowl
  • Add 1 tsp salt, stirring constantly
  • Strain with a seive
  • Add milk, mix well
  • Add suet, minced onions, toasted oatmeal, 1 tsp salt and 2 tsp black pepper and mix well
  • Fill skins using a sausage stuffing machine or a funnel with a large opening, making the sausages the length you require. Do not overstuff or the sausages will burst when cooked
  • Cut each sausage leaving a length of skin on each end in order to tie them off
  • Put the finished sausages in the water for a few minutes
  • Prick each sausage with a cooking fork and turn them in the water
  • Cook gently for about 2 hours
  • Remove from pot and hang to let cool
  • When cool, slice and fry

Or try this Moronga Sausage from Mexico

Materials

Pork skins                                          1/2 c
Pork back fat or porkfat trimmings     1/2 c
Pork blood                                        1 1/2 c 
Tomatoes, diced                              1 1/4 c
Onions, diced                                     1/2 c
JalapeÅ„os, diced                                1/4 c
Flour                                                   1/4 c

Salt                                                     2 1/2 tsp
Pepper                                                 1/2 tsp
Mint, peppermint, spearmint, chopped  2 Tbsp
Oregano, rubbed                                  1 tsp
1 clove garlic
Instructions
  1. Simmer skins in water (don't boil) until soft. Drain and cool.
  2. Grind skins 1/8”  
  3. Cut fat into 1/4” cubes.
  4. Mix the meat, the skins, the blood and all ingredients with together.
  5. Stuff loosely into hog casings.
  6. Cook at low boil in water for 35                                                                                                                         minutes.
  7.                                                                                                                         Place in cold water 10min.



R.E. Mullins, author of THE BLAUTSAUGERS OF AMBER HEIGHTS SERIES.

Come see what else I'm working on at remullins.com

Buy these or my other books at Amazon

Sunday, August 20, 2017

Excerpt from COLD HEARTED VAMPIRE


Excerpt from Cold Hearted Vampire. Ebook is available for preorder now at Amazon: http://amzn.to/2uMDy0A
Paperback and ebook availabe at all online book outlets  9/6/17
 
                                       ****

He’d just had sex, twice now, with a vampire.
Been inside the living undead. Even as the idea boggled his mind, he found he only wanted a chance to do it again. 

Because, vampire or not, he had feelings for the lovely and cool Dr. Michaela. From their first kiss, he’d known there was something about her. Something that drew him in. Not just animal magnetism, but the almost indiscernible vulnerability he’d glimpsed in her eyes. Anyone who thought her cold and unfeeling had obviously never looked below the surface—or had her in the sack. 

She was open in her lovemaking. Kept nothing hidden, and it made him wonder why she considered it so necessary to keep her passionate side hidden the rest of the time.
The front door suddenly slammed open. Hitting hard against Seth’s hip and almost knocking Michaela off of him. Their private time ended as three men clambered through the broken door. 

Seth instinctively reached for a weapon that wasn’t there. 

“Dad!” Michaela squealed and everything inside him froze solid as ice. Scrambling off Seth’s body, giving a flashing view of that lovely backside, she attempted to use his body as a shield. 

Even as he sat up straight, she was tugging at him and cowering behind his back.
Catching the look of pure venom in Andris Blautsauger’s eyes, Seth slapped a hand to his forehead and groaned. 

Things were about to get really ugly.      

                                                                                  
Other Books by R E Mullins: 
  What happens when you pray for an angel and get a vampire instead? This night shift phlebotomist is going
to find out.





  
After a spell goes horribly wrong, Morgan locks her powers deep inside her.
Now she must learn to use
her magic to save the 
vampire she loves.




 He was both her hero and enemy.
She was his best student and biggest regret.
Can they leave the shadows long enough to
admit their feelings?
Check out what I'm working on now at remullins.com
                                   

Saturday, May 20, 2017

Another peek outside my writing window

In the past year and a half, I've had the pleasure of seeing many wonders outside my writing window. I often find myself saying, "oh" and have come to realize how many intonations the word has.





Since I'm a terrible photographer and often too slow to grab the camera in the first place, these pictures barely represent all the wildlife I've seen. There's a beautiful red fox that is quite camera shy, but I'm determined to get his picture one day.

I added this next photo, taken last winter, of my sons standing by the creek in order to show its normal size. Note the bank is mostly grassy.

Then on April 29th, the entire area was flooded by torrential rainfall. Water completely covered the concrete picnic table. The swollen creek also crept, way too close for comfort, up toward my house.


 The force of rushing water was so noisy it sounded like a waterfall right outside my window. The power of it took out our footbridge, which had stood for over half a century. It also swept in deposits of rock and left them here and there along the creek bank. 
The size of some of the stones washed in is unbelievable.
The road to the east and the low water bridge to the west were completely covered with raging floodwater. We were unable to leave home for several days.

So, how many variations of "ah" did you experience while looking at my pictures? 



R.E.Mullins: author of romantic paranormal.  
check out my webpage for upcoming releases and buylinks.

Tuesday, September 20, 2016

A Rude Review Is Like Saying Her Baby Is Ugly

Authors love reviews. They help get our works noticed, we DO read them, and learn from them. However, please remember authors are only human and our books are our babies.

So you've read/or partially read a book that you didn't like. For some reason this has made you angry and you feel the need to lash out...so what do you do now?

I hope you stop and think for a moment before you fire off a rude review. Take the time to list your objections...objectively.

Not long ago I received an e-mail from a fellow author. She'd received her first negative and RUDE review - on her debut novel. Understandably, this sweet, funny, smart lady was/is upset. She's also so embarrassed she asked me not to name her or the reviewer. 

Of course, I have to honor her request. Her reticence forced me to climb down off my white charger, to lay aside my mightily sharpened pen, and think things through. I began to understand her reasoning. Identities aren't germane to the point necessary to get across here. Secondly, I don't want to give any publicity to a reviewer who seems to relish in being hurtful and cruelly negative.

So all names and places have been changed to protect the innocent (meaning me and my friend). We will be referred to as writers/authors. And the not so innocent (hence to be known as the Rude Reviewer).

This is, I feel, a subject many authors can weigh in on as I bet it's happened to many of us. As writers, we understand the grim reality - not everyone is going to like our stories. A reader might object to our writing style, find our plots unrealistic, or hate our characters. I'm okay with that. My skin isn't paper thin. Sometimes, though, it isn't what is said as much as how it is said. Remember that old adage? 



It reminds me of what I always told my children. They were allowed to say anything they wanted to me but with the precondition it would be done respectfully. An early lesson on how to constructively temper their words. (No, at the time it didn't always work out well but my children have grown into wonderful and caring adults).

The Rude Reviewer, however, could stand to learn that very remedial lesson. Constructive criticism is welcomed, wholeheartedly embraced, by every author I know. It is the most important tool we have in our constant drive to improve our skills. 

The Rude Reviewer, however, doesn't stop at being just brutal with their opinions. They go over the line by using scorched earth tactics. It can never be necessary to negatively question a writer's intelligence or comment on their appearance. 

Though entitled to their opinion on any author's work that is all it - their opinion. They might unhelpfully dismiss the entire work as stupid and without redeeming characteristics yet there had to be something that made them pick up the book in the first place. They were drawn to the cover, blurb, or excerpt. 

Unfortunately, it didn't live up to expectations. Now if only they'd give a concise review while leaving out personal insults. 

I lost interest in this particular Rude Reviewer when she admitted she hadn't finish the novel. Her prerogative, of course, but I have read the book. It was quickly obvious to me that the reviewer hadn't read beyond the first chapter or so. If she had then she might have seen the bulk of her questions/complaints were dealt with.

Since it was obvious she didn't know what she was talking about, it made the majority of her criticisms less constructive and more insulting. A reviewer can't claim a character lacks redeeming characteristics if they haven't read the entire story. They don't know if the character grew. 

All that can be said is the reviewer didn't like how the character/s seemed to be in the few pages actually read. Anything else is dishonest on the reviewer's part. An entire book can't be dismissed as worthless and unreadable when only one brief glance was taken inside. Again it is well within the rights of a reviewer not to finish or even read a book. I've often set a book aside after only reading the blurb or a couple of chapters. For some reason or another (mood or taste in genre) the work simply didn't capture my attention. That is all I can honestly report if  called upon to give my opinion.

Remember this Rude Reviewer stated she hadn't finished the book. How, in such unnecessarily harsh words, did she think she knew enough to call the book's plot into question? She hadn't read far enough to see how the writer wove the story lines together. How could she call the characters one dimensional if she hadn't read far enough in the book to see if they were fleshed out? All this reviewer could have legitimately said is that she didn't care for the first twenty or so pages she read of an almost three-hundred page novel. 

What she did write seemed simply gauged to insult and hurt.

Within the first few sentences the Rude Reviewer's post dissolved into nothing more than a personal attack on an author she'd never met. My friend stated she felt as if not only  the book's parentage had been called into question but she'd called her baby ugly.

That made me laugh but it also got me thinking. Why would anyone tell a parent their baby is ugly? Maybe a winsome personality would change the eye of the beholder if they'd only looked close enough. So what pleasure/satisfaction does the Rude Reviewer get from being a bully? 

I wonder if most Rude Reviewers have ever attempted writing a book? If so they have to know  each page carries pieces of the writer's heart and soul. 

The story is obsessively nurtured from the moment of conception. Once those pages,  so viciously dismissed by the Rude Reviewer, were only a tiny spark in the author's mind. It was the very beginning of creation when cells began to split and reform until the first pulse of the fetal heartbeat was heard. The idea slowly grew into a story line. Only when formed enough, viable enough, did the author cautiously opened a new file, stare at the blank page, and begin to type. 

With that first intro sentence came the acceptance the author was indeed pregnant with book. The fetus grew to term as each scene and plot device was struggled over with a fierce desire to get them just right. Research, verifying facts, and sweating over sentence structure commenced until the bare bones of a story could be seen. Finally the skeleton began to flesh out, stretching into a torso with tiny arms, legs, feet, and hands. 

Characters were equally nurtured. Encouraged to grow while the author struggled to maintain some sort of control over them. The writer sat in front of the computer screen until their eyes blurred and the coffee pot ran empty. Hearts swelling when the story developed into a cohesive beginning, middle, and end. 

An author never forgets when those last words are written. That's when the true labor pains start. The book is born as the story concludes. Then comes home schooling. A brand new phase starts as the story's continuity, verbosity, and every comma is edited. Until all is crafted to the best of the writer's ability. Then it's time to face the excruciating next step. It's time to send their baby off to finishing school. 

It's a leap of faith. Trusting our babies to the scrutiny of unemotional editors, copy editors, and beta readers. By the time a book reaches market it has been read and re-read repeatedly. Each word dissected and weighed. 

Yet the author isn't offended by any negative feedback from these professionals. Even pointed remarks are made with the purpose of education and never to offend. All desire to improve the end result. They want to help our babies grow.

Only then is the diploma offered. Contracts are signed. With pride and joy shining on each freshly printed page, these published babies are sent out into the world.

The author watches with maternal anxiety and pride. Hearts were laid bare in the hope of connecting with a reader. The sincere desire that someone will get a few hours of pleasure from our imaginations. 

And then some Rude Reviewer, who hasn't even had the decency to read the entire work, decides they know enough to dismantle and demolish the entire thing. Their hateful words nothing more than an attempt to annihilate all the effort by smearing the author's abilities, education, and appearance with acid-laden words. 

This is what happened to a very talented woman. She is now second guessing her talent -which she's got heaps of - and has been left feeling her best wasn't good enough.

Let me say once more that I'm all in favor of reviews, and they don't have to be glowing. Though, of course, those are always nice to receive.

Before purchasing a book (and most certainly with my own work), I read the reviews - good and bad. I appreciate and take to heart those filled with useful and well thought out comments. For me, those giving detailed examples are most appreciated. I admire a person who succinctly states their opinion and tells me where they think I could have improved the plot or a character. All without dissolving into a rant about how they can't understand how an author got published in the first place. If they sink to the level of making a snide remark about the author's photo, it taints everything else they've said, and I immediately discount their opinion. 

Since when does an author have to be of a certain age, weight, or level of (what mainstream media considers) attractiveness to write romance or love scenes?

So to those who've received a rude review - it was meant to derail self-esteem so don't let them succeed. Some reader might actually purchase your book just to see what all the negative fuss was about.

Don't take to heart someone else's pathological need to tell the world they think a baby is ugly. Remember, the Rude Reviewer gets some sort of sick pleasure in denigrating others or they wouldn't do it. I doubt they'll ever go away so all we can do is ignore them. Focus on the helpful, the balanced, and constructive reviews. 

But doesn't it make you wish you could see the Rude Reviewer's baby...

REMullins: author of It's A Wonderful Undead Life, Vampire In the Scrying Glass, and A Vampire To Be Reckoned With

Check out her books at: