The best potato soup

I used to make "real" potato soup until I discovered this recipe:

Threemie’s Easy Potato Soup

(1) 32 oz. bag frozen southern style hash browns (diced potatoes)

(2) 14 oz. cans chicken broth (low sodium)

(2) 10.75 oz. cans cream of chicken soup

1/3 cup chopped onions                (1) 3 oz. jar Hormel Real Bacon Bits

Salt & pepper to taste                      (1) 8 oz. pkg. cream cheese, softened

In large crockpot, stir together frozen potatoes, onions & bacon bits.

In mixing bowl, combine cream cheese, chicken broth, chicken soup, salt & pepper. Pour into crockpot & mix with rubber spatula.

Cover & cook on low, 6-8 hours.

This recipe is from one of my book (Homicide, Hostages, and Hot Rod Restorations). For the "real" recipe card, go to my web site here and check it out!