Monday, November 26, 2012

The best potato soup

I used to make "real" potato soup until I discovered this recipe:

Threemie’s Easy Potato Soup

(1) 32 oz. bag frozen southern style hash browns (diced potatoes)
(2) 14 oz. cans chicken broth (low sodium)
(2) 10.75 oz. cans cream of chicken soup
1/3 cup chopped onions                (1) 3 oz. jar Hormel Real Bacon Bits
Salt & pepper to taste                      (1) 8 oz. pkg. cream cheese, softened

In large crockpot, stir together frozen potatoes, onions & bacon bits.
In mixing bowl, combine cream cheese, chicken broth, chicken soup, salt & pepper. Pour into crockpot & mix with rubber spatula.
Cover & cook on low, 6-8 hours.
This recipe is from one of my book (Homicide, Hostages, and Hot Rod Restorations). For the "real" recipe card, go to my web site here and check it out!


Jannine Gallant said...

Yum! I made turkey soup last night. This looks like way less work.

Vonnie Davis said...

I love homemade soups. We have them quite often. This recipe looks great. Thanks!