|I fell in love with food at a young age. |
Cooking was another story....
When my son was born, I realized I didn’t want him to grow up eating freezer meals. I wanted him to have the same wholesome, home-brewed memories I did around the dinner table. I read Julia Child’s My Life in France and grew hungry. I joined Pinterest and grew even hungrier. Finally, I decided to satisfy my appetite while challenging myself to learn to cook just as my mother had. Last summer, I began to blog about these cooking exercises every week on Facebook with my Toast of Tuesday feature. I’ve gathered all my favorite Toast of Tuesdays together for you. Here’s a peek into my kitchen as well as my adventure in becoming a foodie….
My first cooking experiment was a strawberry cream cheese confection, a decadent gift for the hub on Valentine's Day 2013. He cooked me a big steak dinner. I made him dessert. We rolled out a quilt on the living room floor, lit candles, dressed up and ate until we couldn't eat anymore. The icing of the cake was messy and a teensy bit clumpy since I didn't let the cream cheese reach room temperature before spreading it, but the cake was every bit as yummy. That original recipe has been lost but I’ve found one pretty similar at Cooking Classy.
This was the recipe I was trying out when I nearly set my kitchen on fire. Word of advice: use a deep fryer if one is available, not a pan on the stove with hot oil. Prior to my near brush with the fire extinguisher, I was determined to master the art of home-style fried chicken because my mother made her own and it was one of my favorite dishes when I was little. Coupled with lima beans, mashed potatoes, and sweet tea, there are few dishes that taste more southern. This recipe from Jo Cooks so far is my favorite...aside from the part of the instructions that involve a pan on the stove. I make it with garlic mashed potatoes and I'm working on the perfect blend of sweet tea....
|Teaching Young Skywalker to make ice cream....|
Long before I began my foodie adventures, the hub was the cook. One cool fall day we were craving something warm and filling but had only an odd assortment of food in the fridge and pantry - eggs, sausage, yellow rice, and peppers. He decided to improvise, giving us what is now Jake's Fried Rice. A few years ago, I bragged on this original family recipe with author Anna Kathryn Lanier at her blog. I'm bragging again 'cuz Jake's Fried Rice is on the menu tonight here at mi casa. Dinner cannot come soon enough!
It’s soup season! When the wind picks up and the leaves start falling, my first foodie instinct is to make soup – particularly if somebody’s sick. And speaking of sick days, there’s nothing better than a warm bowlful of Creamy Chicken Noodle Soup to fill your belly when you’re feeling under the weather. I’ve made this version from Cooking Classy for two winters. Whether the hub and I are suffering from seasonal allergies or cold toesies, there’s nothing more healing than this blend of herbs, chicken, and vegetables (served with soda crackers and hot tea)….
Hash Brown Potato Casserole
2 1-lb packages of frozen hash brown potatoes (the cubed kind make the best texture), partially thawed
1/4 cup chopped onion1-1/2 cups grated cheddar cheese
1 stick butter, melted
1/2 tsp. pepper1 carton of sour cream
1 can cream of mushroom soup
For the topping:1 cup crushed Ritz cracker crumbs
1/2 stick butter, melted
Instructions:Mix all casserole ingredients. Pour evenly into a 3-qt. oblong casserole dish and pack down. Top with Ritz crumbs. Pour extra butter evenly over the crumbs. Bake for 45 minutes at 350 degrees Fahrenheit. Do not cover while baking. Serves 10 to 12.
For more foodie adventures, join me on Facebook every Tuesday for The Toast of Tuesday. The fun doesn't stop there! At Super Authors, I blog about various kitchen disasters. Here's Kitchen Disaster Log 1 (with my infamous Broccoli & Cheese Soup) and Kitchen Disaster Log 2 (where I explain that near-kitchen-fire with fried chicken)....
Do you have any personal foodie adventures? Please do tell! as the entrees and it was a huge personal triumph. It made me a foodie and the process of assembling it made me fall in love wi