Farming is not for the faint of heart or weak of limb. Although, my son, Lance is the lead in the vegetable garden and does ninety percent of the
work, the other ten percent leaves me exhausted at times. My main
pursuit is to eliminate the weeds. If you are at all familiar with
fertile prairie, you're laughing at me. The big problem is we let them
get ahead of us. But then I think they multiply while we sleep. We're
going organic so manual labor is the about the only way to take care of
the monsters. And if I don't get out of the vegetable garden soon and
into the blackberry garden, we won't be able to see the blackberries to
pick them! This is the weak of limb part.
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Blankets protect our babies |
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Pepper plants in the foreground |
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The weeds came back with the blackberries |
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Weeding the blackberries in March |
The faint of heart part comes in when our little
babies die or get eaten alive by bugs. Like I mentioned in prior blogs,
the weather took out tomato plants and rendered our peach and apricots
fruitless, the bugs destroyed some leafy greens. We got a scare with the
potatoes - again the weather. The night that happened, we realized that
whatever the reported low will be for Paulden will actually be about
seven degrees colder here. The tops of the potatoes were black. I took
little manicure scissors and cut off all the black areas. We then
mulched and covered all the plants with the blankets. They seem to be
responding.
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Frank has worked hard on the lawn |
The blankets are the best thing ever! If only we'd
known about them earlier. Lance visited a large successful farm in Chino
Valley. His friend is the owner's daughter and she encouraged him to
'just go talk to my dad'. He didn't want to intrude but the man was
extremely gracious and helpful. So now we cover our babies in blankets
which keep out the nasty bugs that devastated our leafy greens. They
also help to keep the moisture in and keep down the weeds. We were able
to actually save some broccoli and chard that we thought the bugs had
destroyed.
Last night we had asparagus, and in our
salad we had radishes. Next week we won't need to buy any salad greens
or spinach. Our garden is beginning to feed us! Now, if we could only
eat the weeds.
4 comments:
Wow, Brenda, your place is looking very professional. We always had a big garden when we were kids. There's nothing like the taste of truly fresh produce.
So true, Jannine. We had our first salad last night with nothing but our garden produce. So fun.
It IS coming along, Sweetie. Well done!
Thanks, Jenny!
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