Thanksgiving is almost here, so of course we're all thinking about food. The smell of the turkey roasting in the oven. The gorgeousness of the pumpkin pie waiting on the counter. I love to cook, and I frequently make up my own recipes, so I thought I'd share my family's traditional holiday fare with you. One problem, though...I never measure anything. I make a killer scratch stuffing for that roasting turkey, but it's hard to write down, "Sprinkle (or dump) in a little of this and a little of that, taste, and add more." Not very helpful. There is one dish I have actually put into recipe form. Cranberry sauce. If you are currently eating this with your holiday meal...
...I'm here to save you from yourself. Even if you're dressing it up so it looks like this...
...it still tastes like that can. Trust me on this. For years, I tried different cranberry sauce recipes, looking for one that was perfect. They all failed my taste test, so I gave up and created my own. It's simple to make and extremely tasty. Give it a shot, so your family can have this...
...with your holiday meal, instead!
Cranberry Sauce
12 oz. bag of cranberries, washed
1 1/2 cups peeled, chopped apple
1 Tbsp. orange zest
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup apple cider
Bring all ingredients to a boil, stirring occasionally. Simmer 30 minutes or until thickened. Remove from heat and mash. Cool then chill until serving.
If you're looking for an exciting read during the holidays to while away your time while the turkey is roasting, visit my WEBSITE to find out more about my books. Happy Thanksgiving! Please eat responsibly... LOL
Showing posts with label Holiday cooking. Show all posts
Showing posts with label Holiday cooking. Show all posts
Saturday, November 18, 2017
Saturday, November 3, 2012
COOKING MEMORIES
We are suppose to share our recipes this month—a great time for it with Thanksgiving and Christmas just around the corner. There is just one little issue with me writing about cooking...I don't cook. No, really. I don't. I cook one time a year...Christmas. My hubby cooks most of the time.
It's our little agreement when I began writing in earnest. I still have a regular forty hour a week job besides my writing. So, hubby agreed to take over the cooking. Never was my forte...cooking that is. Goes back to my youth.
When I was growing up, Momma went back to school to finish her degree in teaching. My sister and I took turns cooking supper while she was at class. Now, my sister-she can cook! I mean she makes anything melt in your mouth. Great cook. Me...not so much. My cooking is legendary in my family with my brothers bouncing my biscuits off the patio, my scrambled salmon patties (don't ask)... the list could go on and on until it was decided I would be better cleaning up after supper.
It's not that I can't cook, I just don't enjoy it except on special occasions. I do love to bake. So I thought I would share my recipe for chocolate pie.
Chocolate Pie
1 c. of milk 1 tsp vanilla
2 eggs yolks 1 baked pie shell
2 Tbsp. cornstarch 2 egg whites
1 Tbsp. vanilla 1/8 tsp. salt
1 c. sugar 4 Tbsp. sugar
2 Tbsp. cocoa 1/2 tsp. vanilla
Combine sugar, cornstarch and cocoa. Beat egg yolks and combine with milk. Mix together and cook over low heat until thickened. Pour into cool pie shell. Make meringue by beating egg whites until stiff. add salt, sugar and vanilla to pie with meringue and bake at 300 degrees until brown.
Now would be a great time to promote one of my books where one of my characters was cooking...don't have one of those scenes. What I do have is a great new release...one of my favorite books I've written
Another Night Falls, the third book in the Tides of Charleston Series...it has it all, intrigues, adventure and romance...
A love to die for...
Sumner Meador walked in a world of wealth and privilege as part of Charles Town’s elite, but that was years ago. Now he fights in the Southern backwoods driven by the passion he holds for the Patriot cause, shadowed by his past. Reeling from a devastating defeat at the hands of the British, Sumner seeks haven at his farm, only to find an interloper—an unwelcome and unwanted distraction. He has no time for the young woman or the complications she brings with her, but soon discovers he has no option but to give aid to the stubborn, courageous beauty whether she wants it or not.
A widower, Sumner has been haunted by the death of his wife and is consumed with a desire for revenge.
Jane Kilmer has been violently thrust into the midst of the civil war ensuing in the backwoods. Hiding from one of the most dangerous vigilantes, Jane trusts no one. Suddenly, she has no choice but to put her life in Sumner’s hands. Both desire revenge, but neither wants what happens—to fall completely, undeniably in love with each other—so much so, that both are willing to die for the other. And they might have to.
It's our little agreement when I began writing in earnest. I still have a regular forty hour a week job besides my writing. So, hubby agreed to take over the cooking. Never was my forte...cooking that is. Goes back to my youth.
When I was growing up, Momma went back to school to finish her degree in teaching. My sister and I took turns cooking supper while she was at class. Now, my sister-she can cook! I mean she makes anything melt in your mouth. Great cook. Me...not so much. My cooking is legendary in my family with my brothers bouncing my biscuits off the patio, my scrambled salmon patties (don't ask)... the list could go on and on until it was decided I would be better cleaning up after supper.
It's not that I can't cook, I just don't enjoy it except on special occasions. I do love to bake. So I thought I would share my recipe for chocolate pie.
Chocolate Pie
1 c. of milk 1 tsp vanilla
2 eggs yolks 1 baked pie shell
2 Tbsp. cornstarch 2 egg whites
1 Tbsp. vanilla 1/8 tsp. salt
1 c. sugar 4 Tbsp. sugar
2 Tbsp. cocoa 1/2 tsp. vanilla
Combine sugar, cornstarch and cocoa. Beat egg yolks and combine with milk. Mix together and cook over low heat until thickened. Pour into cool pie shell. Make meringue by beating egg whites until stiff. add salt, sugar and vanilla to pie with meringue and bake at 300 degrees until brown.
Now would be a great time to promote one of my books where one of my characters was cooking...don't have one of those scenes. What I do have is a great new release...one of my favorite books I've written
Another Night Falls, the third book in the Tides of Charleston Series...it has it all, intrigues, adventure and romance...
A love to die for...
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AMAZON, BARNES AND NOBLE, WCP |
Sumner Meador walked in a world of wealth and privilege as part of Charles Town’s elite, but that was years ago. Now he fights in the Southern backwoods driven by the passion he holds for the Patriot cause, shadowed by his past. Reeling from a devastating defeat at the hands of the British, Sumner seeks haven at his farm, only to find an interloper—an unwelcome and unwanted distraction. He has no time for the young woman or the complications she brings with her, but soon discovers he has no option but to give aid to the stubborn, courageous beauty whether she wants it or not.
A widower, Sumner has been haunted by the death of his wife and is consumed with a desire for revenge.
Jane Kilmer has been violently thrust into the midst of the civil war ensuing in the backwoods. Hiding from one of the most dangerous vigilantes, Jane trusts no one. Suddenly, she has no choice but to put her life in Sumner’s hands. Both desire revenge, but neither wants what happens—to fall completely, undeniably in love with each other—so much so, that both are willing to die for the other. And they might have to.
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