My Favorite Autumn Pie by Alison Henderson

These days it seems like everything is all about pumpkin spice. Latte, cheesecake, Oreos. Now I love pumpkin, but I thought I'd share my very favorite autumn pie recipe with you. It's one of OG's favorites, too. Last year I made it for Thanksgiving and I plan to do the same this year. I challenge you to give it a try. You won't be disappointed!

Divine Pear and Cranberry Pie

2  unbaked 9-inch pie crusts, pierced with a fork

6  half-ripe pears, peeled, cored, and cut into chunks

2  tbsp fresh lemon juice

1/2 tsp grated fresh lemon zest

3/4 cup dried cranberries

1/2 cup sugar

3 tbsp all-purpose flour

   Pinch of salt

2-3 tbsp milk

   Sprinkling of sugar

1. Gently toss pears with lemon juice, zest, and cranberries.
2. Mix together sugar, flour, and salt. Combine with pear and berry mixture.
3. Layer pear and berry mixture into first pie crust.
4. Place second pie crust on top, seal edges, and cut small vents in the top with a knife.
5. Gently brush the top pie crust with milk. Sprinkle with sugar.
6. Bake in preheated 375-degree oven for 50-55 minutes.
7. Let pie cool for 1 hour before slicing.

Happy Holidays!

Alison

www.alisonhenderson.com